Ingredients ?

Peach gelatin 5-8 pcs

Milk 450ML

Few icing sugar

Method of stewing peach gelatin with milk ?

Prepare the peach shells, soak them in cold water for more than 12 hours (do not use hot water)

Pinch your hand to see if there is a hard heart, if there is still a hard heart you need to continue to soak until soft,

Finally soak them well, filter out the impurities with a slotted spoon

Prepare milk

Peach shells into the stewing pot, add the water not exceeding the peach shells, because you also add the milk, so the amount of water does not need to be too much. milk, so the amount of water is not too much.

Stew for about 30 minutes, add the rock sugar and milk, and then stew for another 15 minutes.

Served in a bowl can be eaten

Tips

1, what are the effects of peach gelatin?

①The main treatment of stone drenching, blood drenching, dysentery.

②Can treat the body's deficiency fire caused by lumbago weakness, the urinary stone is also very good auxiliary treatment effect.

③It can effectively inhibit and treat diabetes.

④It can cure post-partum dysentery with reddish-white color.

⑤ Peach Gum has the effect of clearing heat, quenching thirst, relieving pain and analgesia, nourishing the face and anti-aging.

6 Peach Gum treats black spots on sores and rashes and convulsions.

2, how to choose a good peach shell?

①Look at the time

The peach tree in the northeast of the flow of rubber period up to about 35 days, while the southern peach tree flow of rubber period is only about 10 days, which is enough to distinguish the taste, good or bad, nutrition, value, and the north of the peach tree in general can live for 20-30 years, while the south of the peach tree at most of the en that live for 10 years, the peach gelatin is generally the gum of the old tree is more colorful darker taste better, the highs and lows. The first thing you need to do is to get a good deal on a new product or service.

②Look at the color

The peach gelatin to the hand, with the light, will be like amber, the deeper the color means the better, the color is light new tree secretion of the new gelatin, brittle, a boil on the melt.

3 look at the degree of hair

Pure water after soaking peach gum will generally expand more than 10 times, the old tree gum is generally better hair, the new gum expansion is relatively small.

4 Look at the finished product

If the gelatin will be boiled into water, it means that it is the new gelatin, the old gelatin if soaked correctly will not be boiled into water, and the taste will be more Q-bouncing.

⑤Concentration of gelatin solution

At room temperature, peach shells can slowly dissolve in aqueous solution, and as the temperature rises, the rate of dissolution accelerates until it is completely dissolved. When cooled to room temperature, it can still maintain a stable state, no gel, no precipitation. As the concentration of the gel increases, the viscosity also increases, and the trend of change is more and more obvious.

3, contraindicated people:?

Pregnant people can not eat peach shell. The reason for this is because peach gum is generally a drug main treatment of post-partum disease, so pregnant people eat it is not good for the child.

4, children can eat?

Yes, children can actually eat some of the peach shell, as long as the amount does not exceed the body will not bring negative effects.

5, can I eat it every day?

It is not recommended to eat every day, generally three to five days between eating once. In addition, girls on vacation, pregnant women are not allowed to eat.