Ingredients:

Duck eggs [picture] 30 to 40 duck eggs, compatible food

An appropriate amount of pickling salt (or edible salt)

An appropriate amount of high-quality white wine

Recipe:

Illustration of how to pickle salted duck eggs 11. Brush the jar clean and dry in advance

How to pickle salted duck eggs Illustration of the method 22. Prepare pickling salt and white wine

Illustration of the method of pickling salted duck eggs 33. Soak the duck eggs in a basin in advance, and use a small brush to brush the surface of the duck eggs clean

Marine Illustration of how to make salted duck eggs 44. Put them in the frame to dry

Illustration of how to make salted duck eggs 55. Pour the white wine and salt into bowls

Marinate salted duck eggs Illustration of how to make 66. Put the duck eggs in a bowl, roll the duck eggs so that the surface of the duck eggs is covered with wine, then put the duck eggs into the salt bowl, so that the surface of the duck eggs is coated with salt

Marinated Salted Duck Eggs Illustration of how to make pickled salted duck eggs 77. Gently put the duck eggs wrapped in salt into the jar, and so on, put the other duck eggs in the jar

Illustration of how to make pickled salted duck eggs 88. Use fresh-keeping method Seal the mouth of the jar with a film, then cover the lid, and place it in a cool and ventilated place. It will be marinated in half a month

Illustration of how to make pickled salted duck eggs 99. Pickled salted duck eggs Duck eggs

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Recipe tips:

Be sure to put the jar in a cool and ventilated place to prevent the high temperature from turning into salt water. , causing the duck eggs on top to be unsalty and the duck eggs below to be too salty, affecting the taste; don’t pickle too much at one time. After pickling, wash off the salt on the surface of the duck eggs and put them in the egg box in the refrigerator. You can eat them at any time, just like boiling them. Same as eggs.