Raw materials: 500 grams of beef, 2 grams of monosodium glutamate (MSG), pepper, star anise, scallion 5 grams each, green onions, wine, soy sauce 25 grams each, 20 grams of spicy bean paste, sugar 15 grams. Beef cut into pieces, first blanch with hot water to drain the water to be used. After the oil is hot, the onion, ginger burst incense, and then add spicy bean paste fried red, and then into the beef block stir-fry and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add water soaked over the beef, with a small fire and slowly cook until the juice is thick, meat crispy incense can be.