Shredded cabbage
Ingredients: Chinese cabbage 1, 2 millet peppers, 2 cloves of garlic, cooking oil, salt, sugar, soy sauce, balsamic vinegar and oyster sauce.
Method step
1, peel off the cabbage layer by layer and clean it, then tear each leaf into small pieces by hand. Feel free to tear it if you want. Never cut with a knife. The taste of cabbage cut with a knife is really different from that of cabbage torn by hand. This is also the key to whether handmade cabbage is delicious. You must pay attention. In addition, cut the millet into small pieces and slice the garlic cloves for later use. Pour a spoonful of soy sauce, two spoonfuls of balsamic vinegar, one spoonful of oyster sauce and one spoonful of sugar into a bowl and stir well for later use.
2. Wash and heat the pot, and pour in proper amount of cooking oil. When the oil temperature is 50% hot, pour in chopped millet and garlic cloves and stir-fry over medium heat. The oil temperature should not be too high, otherwise the millet spicy and garlic cloves will be burnt when poured in.
3. After frying the fragrance, pour the torn cabbage into the fire and stir fry until it breaks and water comes out. Add the sauce prepared before. It should be noted that the cabbage is cleaned before being taken out and drained.
4. Continue to stir fry until the sauce and cabbage are integrated, and then add a proper amount of salt to taste, or you can not add it, because the soy sauce and oyster sauce added in front are salty, but the taste depends on your personal taste. Finally, take out the pot and put it on the plate.
After the above simple and time-saving steps, a simple and delicious hand-torn cabbage is ready. It is not only attractive, but also delicious. It tastes sour, spicy and sweet. It tastes really good. Cooking by yourself not only saves money, but also eats safely and healthily. Friends who like to eat should not miss this road. It takes 5 minutes to cook super delicious hand-torn cabbage.