Tools/raw materials
Air fryer (1)
Chicken wing root (appropriate amount)
Proper amount of onion and ginger
Proper amount of raw flour
Proper amount of soy sauce
Proper amount of cooking wine
Proper amount of bread crumbs
Methods/steps
1/6 Step by step reading
After talking about the ingredients, next, we need to prepare before cooking, and wash the chicken wings we bought first, because although the chicken wings are said to be bagged, many people touched them with their hands before bagging them, so we can't guarantee their cleanliness, and we will feel more at ease after cleaning them.
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Wash the chicken wings, and then marinate them with ginger, soy sauce, raw flour, salt and cooking wine. This is a necessary process, and the time should not be too short, which usually takes about 30 minutes. Of course, you can appropriately increase or decrease the marinating time according to your own taste needs and the tenderness of the chicken wings. I think it is best to choose the smaller chicken wings, not too big, otherwise the marinating time will be lengthened and the waiting time will be shortened.
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After pickling for about half an hour, we will proceed to the next step, using fried powder to dress the chicken wings. This process is what we call "dipping the batter" in our daily life. After the fried powder is melted with warm water, roll the chicken wings in the fried powder, remember to smear them evenly, and be careful not to be too thick. Generally, it is enough to wrap the chicken wings in all directions.
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While dipping the batter, you can also open the air fryer, adjust it to 200 degrees, and then start preheating. This process can be carried out at the same time as dipping the batter, but if it is your first time to operate, I suggest wrapping the fried flour first, and then preheating the air fryer, which is more secure. If you are skilled in operation in the future, you can use it at the same time. The preheating time is generally 5 minutes, and you can adjust it according to the size of your chicken wings.
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After that, the chicken wings began to be put into the pot, and the chicken wings wrapped in batter were put into the frying basket of the air fryer one by one, still kept at 200 degrees, and fried for 8 minutes. Then, the air fryer was opened, the chicken wings were turned over, the lid was closed, and fried for 6 minutes.
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The last step is to get out of the pot and prepare the plate. You can add some auxiliary materials such as cumin and enjoy delicious food with the whole family ~