Practice 1
1, wash edamame and cut off both ends.
2. After washing with clear water, rub it with coarse salt.
3. Make boiling water in the pot, add star anise, pepper, fennel and ginger slices, cook the fragrance and add edamame.
3. The fire is boiling. Reduce the heat, open the lid and cook for about 7 minutes. After boiling, skim off the floating foam and add salt to taste.
4, always open the cover, cover the edamame is easy to become soft and the color turns yellow, just fine. Turn off the fire, you can taste it if you don't take it out, and it won't change color if you take it out, as you like.
Practice 2
Ingredients: 500g of edamame.
Accessories: 2 pieces of fragrant leaves, star anise 1 piece, pepper 1 2 teaspoon, fennel12 teaspoon, salt1teaspoon, and proper amount of water.
Practice 3
1, wash the newly bought edamame.
2. Soak the washed edamame in light salt water for a while.
3. Take out the soaked edamame, rinse it with water slightly, and then drain it. Take a new cauldron, put the edamame into it, inject a proper amount of clean water into the edamame, and then put the fragrant leaves, star anise, pepper, fennel and salt into the cauldron.
4. First, boil the water with high fire, then cook it with low fire for a while. Turn off the fire for about 5 to 10 minutes. Don't take it out immediately after turning off the fire. Cover the pot and stew the edamame for a while, so that it will be very tasty. The stew time is optional and the taste is ripe.
5, a summer snack is ready.