Soak at about ninety degrees. Iron Goddess of Mercy traditional brewing method is to use the cover bowl bubble, water as much as possible with pure water to soak, the water temperature of ninety degrees or so appropriate, the first channel of water to wash the tea and warm the cup, the second channel of water for fifteen seconds for the aroma, and then each channel deferred by fifteen seconds.

The best no more than seven channels of tea, if the spring tea is basically five channels, no obvious tea after the tea is tea dregs, although the taste of the real health effects, Tieguanyin is not the longer the better to drink, the tea flavor aftertaste of the good tea unique so tasting tea to the best of the new tea and the best Tieguanyin has acidity, if stored for a long time, the acidity of the gradual loss.

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Name

The end of the Tang and early Sung Dynasty, there is a Pei (common name) monks living in the Anshei team of the east side of the mountain of the Shengquan Rock Anchangyuan, he himself made tea and taught the townspeople, who called the tea the Sacred Tree. In the sixth year of Yuanfeng (1083), there was a great drought in Anxi, and Master Puzu was invited to pray for rain, and the townspeople kept Master Puzu in Qingshuiyan, and he built a temple and a road for the benefit of the townspeople. When he heard about the medicinal effect of the holy tea, he traveled hundreds of miles to Shengquanyan to ask the townspeople to teach him how to grow and make tea, and to transplant the holy tree.

One day, Puzu master (Qing Shui Zu Shi) after bathing and dressing in Sanskrit incense went to the sacred tree ready to pick tea, and found that there is a beautiful phoenix is sipping tea red buds, and soon there is a mountain Qiang (commonly known as the little yellow deer) to eat the tea leaves, he saw this scene, very sigh: "Heaven and earth, the creation, the real sacred tree". Qing Shui Zu Shi returned to the temple to make tea, tea with holy springs, he pondered: God birds, animals, monks *** enjoy the holy tea, heavenly saint also. After that, the heavenly holy tea became his holy prescription for the townspeople to cure their diseases.

Ancestor Qing Shui also passed on his tea planting and tea making methods to the townspeople. At the foot of Nanyan Mountain, a retired hunting general "Oolong", because he went up to the mountains to pick tea and chase hunting unintentionally invented the shaking green process and fermentation process, making the Tian Sheng tea with more aroma and more sweet taste. Folks to learn from him, later, with this process to make tea everyone called Oolong tea.

Wang Shijiang went back to his hometown on leave to visit his relatives and friends, and found this tea at the foot of Nanyan Mountain. Qianlong six years (1741), Wang Shijiang was summoned to the capital to pay a visit to the Ministry of Rites, Fang Zhao, with tea to give. Fang Pod taste, since the feeling for the tea in the treasures, and then forwarded to Qianlong, Qianlong summoned to see Wang Shijiang inquired about the tea from the place, Wang said the source of the tea, Qianlong carefully observe the tea leaves shaped like Guanyin face as heavy as iron, it will be given the name of "Iron Goddess of Mercy.