1, water should not exceed half of the capacity, you can pour mung beans directly.
2. When the fire starts, turn it down immediately, as long as you keep a little stingy at the safety valve. Cooking time has nothing to do with safety. Usually turn off the fire for more than ten minutes. If it is cooked for fifteen minutes, it will taste terrible.
3. Pay attention to safety when opening the lid. When there is no pressure in the pot after cooling, open it again. When there is pressure, don't take the safety valve to release the pressure forcibly. Otherwise, mung bean soup will be sprayed from the pressure valve under pressure, which will burn people. Safety first! ! ! !