Soy sauce 500g, water 1500g, maltose 150g, beef powder 50g, star anise 15g, cinnamon 15g, cardamom 10g, pepper 10g, and ginger slices 650. Put the soy sauce, clear water, maltose and beef powder into a pot, bring to a boil, add star anise, cinnamon, cardamom, prickly ash, ginger slices, garlic slices and onion segments, and simmer with low fire until they are fragrant, thus obtaining the dipping juice.

Soy sauce 500g, water 1500g, maltose 150g, beef powder 50g, star anise 15g, cinnamon 15g, cardamom 10g, pepper 10g, and ginger slices 650.

Put the soy sauce, clear water, maltose and beef powder into a pot, bring to a boil, add star anise, cinnamon, cardamom, prickly ash, ginger slices, garlic slices and onion segments, and simmer with low fire until they are fragrant, thus obtaining the dipping juice.