Abalone is a kind of precious seafood, and its delicious taste is loved by people. Frozen abalone is a common preservation method, which can prolong the shelf life of abalone without affecting its taste. Here is a simple and easy-to-learn method for freezing abalone.

Prepare materials

1. Fresh abalone

2. salt

Step 3: Clear water

4. Ice cubes

5. Sealed bag or box

Step 1: Wash abalone.

First, take out the fresh abalone and wash it thoroughly with clear water. Ensure that there are no impurities on the surface of abalone.

Step 2: cut abalone.

Cut the cleaned abalone into appropriate sizes, which can be more convenient for freezing and subsequent consumption. Pay attention to the sharp edge when cutting, so as not to damage the taste of abalone.

Step 3: salt water immersion

Soak the cut abalone in salt water for 30 minutes. The concentration of salt water is 30 grams of salt per liter of water. Salt water can remove the fishy smell of abalone and improve the freshness of abalone.

Step 4: freeze the abalone.

Take out the soaked abalone and rinse it with clean water. Then put the abalone in a sealed bag or box and add an appropriate amount of ice. Make sure the abalone is completely covered with ice.

Step 5: freezing process.

Put the abalone in the sealed bag or box into the freezer, and set the temperature to-18℃. The freezing time is generally 24 hours, which can ensure that abalone is completely frozen.

Step 6: Save the abalone.

Frozen abalone can be stored in the freezer, and the shelf life is generally 3 months. Before eating, take out the frozen abalone and thaw it before cooking.

ending

Through the above simple steps, we can easily make frozen abalone with delicious export feeling. Freezing can prolong the shelf life of abalone without affecting the taste of abalone. In our daily life, we can freeze abalone as needed and take it out for cooking at any time. I hope everyone can try and enjoy this delicious seafood!