In the early 20th century, Italian Archibucha invented the steam pressure coffee machine and developed cappuccino.

Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed foamed milk. At this time, the color of coffee, just like the monks of Cappuccino Church put a turban on their dark brown coats, gave coffee its name.

Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk, and small particles of cinnamon powder are sprinkled on it.

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classify

Cappuccino is divided into dry and wet types. The so-called Dry Cappuccino refers to a conditioning method with more milk bubbles and less milk. Coffee tastes stronger than milk and is suitable for people with heavy tastes.

As for Wet Cappuccino, it refers to the practice of less milk bubbles and more milk. The milk fragrance overwhelms the strong coffee flavor and is suitable for those with light taste. The flavor of wet cappuccino is similar to the popular latte.

Generally speaking, the taste of cappuccino is heavier than latte. If you have a heavy taste, you may order cappuccino or dry cappuccino. If you are not used to the strong coffee flavor, you may order latte or wet cappuccino.

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