It is a kind of hot pot. Macau Douluo is actually a restaurant group in Hangzhou, because the founder of Mr. Wang traveled in Macau, found that local people like to fish up seafood cooked in broth to eat, this way of eating seafood, tender meat, sweet soup is not greasy. The Macanese call this practice "Dou Lao", and after returning, Mr. Wang decided to combine the world's seafood cuisine with "Dou Lao" and created the brand "Macao Dou Lao". Therefore, "Macau Dou Lao" and "Macau Dou Lao" are two different things. Dou Lao is derived from "Du Lao", which means "Liao Cai", "Liao Fu" and "Liao Luck". The way of eating Dou Lao is similar to the traditional hot pot, following the method of shabu-shabu and lao-shabu. Macau Dou Lao is based on light soup, seafood and soy sauce, which is more in line with today's pursuit of health and wellness. The hot pot is based on light and nourishing and seafood, beef and lamb.