1, Ingredients: 500g of flower armor for one person, 100g of vermicelli.

2, will buy back the flower armor soak on a day, spit clean sand, wash and spare.

3, will wash the flower armor, put water, put salt, put white wine soak more than half an hour to fishy. Salt can put a little more, put a few drops of white wine can be.

4, cut the garlic into garlic paste, ginger cut into ginger, small chili pepper cut into small bowls. Then put the right amount of pepper, the seasoning mix well and standby.

5, if the taste is heavy, you can replace the dried chili pepper with chili powder.

6, in the pan into the oil, oil is hot, pour into the seasoning stir fry, stir fry flavor can be.

7, pour water in the pot, when the water boils, add salt, cooking wine, Arctic Fresh seasoning.

8, the fans will be soaked in advance, using the most common sweet potato fans bought in the supermarket. If the fans are better, you can not soak, if the fans are hard you can soak for a while.

9, put the fans into the pot, cooking manicotti very quickly, about a minute or two. So look at the fan's almost cooked, only to put the flower armor, otherwise the flower armor are cooked, the fan is not yet cooked.

10, put the flower armor into the pot, copy a copy. Cover the pot with a lid.

11, probably cook for a minute or two, you can open the pot, and then fry, see the flower armor are open, it proved to cook well. Flower armor can not be more cooking, cooking time is long, flower armor meat will fall off.

12, the flower armor into the soup pot, sprinkled with chopped green onions. A bowl of flower armor fan soup is ready. Even if you do not know how to cook before, as long as the seasonings are not put outrageously, it will be delicious.

13, once the flower armor is put in, the whole pot of soup becomes fresh.