Brewing method

Water to the initial boiling for the top, after the water boiled, with boiling water scalding cup, so that the tea cup has hot air, in order to first hair tea fragrance. Because of the Biluochun tea leaves with hair, to use boiling water to the first bubble, after the bubble hair from the leaf separation, floating in the water, the first bubble of tea water poured, the second bubble is delicious Biluochun, but the best tea is the third bubble, the tea flavor to give full play to out.

Drinking method

1. Please choose a quiet and elegant environment with fresh air.

2. Please use clean tea cups and tea utensils that are free of odor.

3. Please use "Nongfushanquan" "Dongting Mountain" and other high-quality mineral water.

4. The first water after the tea, and strictly confirmed in the tea into the cup of boiling water has been cooled to below 70 degrees Celsius, so you will feel the original ecological Bi Luochun tea legend of the fruits of the elegant fragrance (about 30 seconds after the consequences of the aroma gradually turned to tea, where no fruit fragrance Bi Luochun can not be regarded as a real Bi Luochun, and therefore has become a connoisseur of the identification standards; Bi Luochun tea trees should be grown in the orchard), Bi Luochun tea tree, the tea is a good example of a tea tree. (Growing in the orchard), produced from different orchards of Bi Luochun and water temperature of the slight difference in its fruit flavor is not the same, interesting.