Meat: beef slices, pork slices, mutton slices, duck intestines, duck blood, tripe, fish balls, sausages and so on.
Fungi: Lentinus Edodes, Mushrooms, Pleurotus ostreatus, Flammulina velutipes, Seafood Mushrooms, Coprinus comatus, Pleurotus eryngii and so on.
Dry goods: kelp, fungus, yuba, frozen tofu, tofu skin, vermicelli, day lily and so on.
Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and other products, which are cooked in boiled water or the bottom of a special soup pot. Some ways of eating will be dipped in seasonings and eaten together.
The main ingredients of hot pot are the raw materials boiled in a pot, which can be divided into seafood raw materials, seafood raw materials, poultry raw materials, livestock raw materials, fruits and vegetables raw materials, raw products and so on according to the nature of raw materials, and almost all the raw materials that can be used to make dishes can be used as hot pot main materials.
Extended information 1. Hot pot soup is the bottom soup in the pot, the most used is red soup, followed by white soup (including sauerkraut soup). Red soup is spicy soup, which is made of thick soup, pepper, watercress, fermented soybean, fermented glutinous rice juice, crystal sugar, refined salt, yellow wine and various spices. White soup is the soup made of old hen, fat duck, pig bone, ham elbow, lean pork, onion, ginger, wine, etc., which is usually used in conjunction with red soup and rarely used alone, even if used, it is often eaten with some seasonings.
2. Dipping saucers are an indispensable part of making hot pot. Common saucers include sesame oil saucers, garlic saucers, pepper oil saucers, red oil saucers, hot sauce saucers, Chuanqi dipping saucers, sauce saucers, leek flower saucers and so on. The main ingredient scalded in the hot pot is hot when it is just taken out of the pot. If the main ingredient just fished out of the pot is dipped in the flavor dish, the temperature of the scalding raw material can be reduced, and the mouth will not be burned.
References:
Baidu Encyclopedia-Hot Pot