Seafood Soup with Basil

Materials:

2 red tomatoes, diced onion, garlic, grass shrimp, fish fillets, clams, fresh scallops, Chinese rolls, peacock shells, white wine, herb broth, sweet basil, salt.

Steps:

Make a cross cut at the top of the red tomatoes, boil them in a pot, remove the skin and seeds, and dice them.

Burst the onion and garlic in olive oil, then sauté the seafood ingredients, then add the diced tomatoes,

herb stock and white wine and simmer, then add salt to taste when the soup comes to a rolling boil, and then toss in the sweet basil before serving.

(Basil oxidizes easily when exposed to heat, so toss the basil evenly into the soup to avoid contact with the air).

Tomato Basil Seafood Soup Directions

Ingredients: 3 sea shrimp, 2 scallops, 2 small abalone, 6 clams, 1 tomato, ? onion.

Accessories: oil moderate amount, salt moderate amount, garlic moderate amount, 1 lime, basil moderate amount, rum moderate amount.

Steps:

1, tomatoes in the pot strain, peeled;

2, and so cold cut into small dices;

3, onion cut into small dices;

4, fresh basil leaves washed;

5, start the oil pan, popping garlic;

6, into the onion stir-fried flavor;

7, and then into the Diced tomatoes stir fry;

8, put a large half of basil leaves to stir fry together;

9, add water to boil together;

10, prepared seafood;

11, add seafood, add the right amount of salt, rum;

12, and then squeezed lemon juice;

13, sprinkle the other small half of the basil leaves, and served out of the pot.

Tips

The basil leaves are put in 2 times, once for flavor and once for color.