Rhodeus ocellatus in milk soup

Main ingredient: 200g of Rhodeus ocellatus.

Applications: 30 grams of bamboo shoots, 30 grams of fungus, 30 grams of cabbage, 30 grams of carrots.

Seasoning: 10 grams each of minced green onion, minced ginger, star anise, southern wine, refined salt, monosodium glutamate, peanut oil.

Rhodex carp in milk soup

Rhodex carp scales, gills and intestinal organs, clean, into the hot oil frying, adding bamboo shoots, hairy fungus, greens, carrot slices frying, add onion, ginger, star anise, wine, salt, monosodium glutamate, and broth, stewed until the soup is thick and juice is white into.

Special Note: Do not burn the frying, highlighting the soup color milky white fresh alcohol.