Required Ingredients:

Cold overnight rice, soy sauce, eggs, ham sausage/sausage/bologna, chopped green onion, peas, salt, cooking oil, chicken powder, soy sauce, soy sauce, soy sauce

Making Steps:

First Steps:

Step 1: Put the right amount of cold rice into a large bowl, and then pinch the rice with your hand to break it up; beat the bowl with three eggs, and then pour 1/3 of the egg mixture into the rice powder, and then mix well. After stirring, pour 1/3 of the egg mixture into the rice flour, and then mix well, so that each grain of rice is evenly coated with egg mixture can be.

Step 2: Prepare two ham sausages, and then cut this ham sausage into four small strips, and finally cut into small dices; appropriate amount of green onion cut into chopped green onion spare.

The third step: the pan is hot, and then add a little more oil sliding pan; oil temperature of fifty percent when the oil into the peas over the oil, over the oil after pouring out of the oil control standby.

The fourth step: add a little cooking oil to the pan, put the egg mixture into the pan at low oil temperature; then stir with a spoon, try to stir the egg a little broken; fried almost, put the peas into the pan together with the fried incense, fried and sheng out of the spare.

Step 5: Add a little cooking oil to the pan, and then mix the rice into the pan, open high heat and stir fry quickly, stir fry until the rice grains clear, jumping in the pan can be; then scrambled eggs and peas to add in, and seasoned with a little salt and chicken powder, stir fry evenly and then add soy sauce, continue to open high heat stir fry; and then the ham hamburger into the pan, and then poured into the coloring of the old soy sauce, continue to open high heat! Stir fry.

Step 6: Before serving, spread out the rice and fry it for a while, then stir-fry evenly; then add the prepared scallions and stir-fry evenly over high heat again.

Making key points:

1. In the choice of ingredients, rice is best to choose overnight, slightly harder cold rice;

2. Stir-frying process must be on high heat, the rice fried dry fried incense, so that the taste is good.

Don't think that soy sauce fried rice is black, so do out of the fried rice, rice grains, soy sauce flavor is full, the taste and the restaurant as dry incense, simply delicious to fly.