The meat of Ma duck is fresh and tender, and its nutritional value is much higher than that of ordinary duck. Now the market demand is also great, and the breeding prospects are considerable. In fact, ducks are also a kind of ducks.

Ma duck is a kind of domestic duck originated from spotted duck, and the common one is domestic duck. Domesticated ducks belong to a kind of poultry. Domesticated ducks are usually used for food or their feathers are used as down. Many domestic ducks are also used for performance, viewing or as pets. Ma duck is fresh and tender, and is often used to make salted duck, sauced duck and braised duck, which is very popular among consumers in the market.