However, it is really inconvenient to remove crayfish. Sometimes, the processed crayfish tastes fishy and has more dirt. Crayfish is delicious and difficult to clean, so what should I do? The chef will teach you the cleaning methods below, and take a look at how to solve crayfish with these methods. The stains will automatically run out, which is clean and hygienic. Food needed to clean crayfish: crayfish, salt, soda, vinegar, clear water and a small brush.
Step 1: After the crayfish are bought back, pour them all into the basin, then wash them slightly with clear water. Next, prepare a basin of clear water in advance, add appropriate salt, soda and vinegar to it, mix them well, and put the crayfish in.
In the second step, soak it gradually, similar to 20-30 min, and you will see that the clear water inside is becoming more and more turbid. This shows that most of the stains on the surface of crayfish have been washed down. At this time, everyone will take a small brush and clean every crayfish.
The third step is to finally change the water and rinse it clean, and that's all. After the crayfish is cleaned, many people will immediately fry it in the pot. In fact, I personally think that it needs to be further solved, and all things such as internal organs and shrimp lines will be cleaned and tidy, so that it will be more reassuring to eat.
The fourth step is to remove the shrimp gills and feet, and then we can pinch a part of the small tail and take out the shrimp line with a slight twist. Everyone can try it out. I think it is quite simple. Finally, we have to deal with the head and top of crayfish, because some heavy metal elements and internal organs of crayfish are all part of shrimp brain.
Step 5: After the shrimp brain is cut open, yellow and black parts can be seen. All you have to do is remove the black part, and the yellow part must be kept, because it is shrimp yellow and super delicious. That way, after everything is handled, we can prepare for the fire in advance.