1. Creamy Bacon Pasta

Ingredients: 2 cups of creamy mushroom sauce, 1 minced garlic, 4 strips of bacon, chopped finely, 1 cup of diced broccoli, 200g of pasta.

Method:

1. Boil the broccoli in salt water and cut into cubes.

2. Sauté the minced garlic and diced bacon until fragrant, pour the cream sauce into the pot and bring to a boil over low heat, then add the noodles into the sauce, stir evenly, then sprinkle in the broccoli and finish

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※If you don’t like diced bacon, you can also replace it with diced salted salmon, which also tastes good. There is also a kind of egg cream bacon pasta, in which a stirred egg is added after the noodles are put into the sauce to become a dry pasta.

2. Tomato Bolognese Spaghetti

Ingredients: 100 grams of minced meat, 2 minced garlic, 5 sliced ??mushrooms, 2 cups of tomato and vegetable pasta sauce, a little chopped green onion, 1 water /4 cups, 200 grams of pasta

Method:

1. Marinate the minced meat slightly with rice wine and soy sauce.

2. Use a little olive oil to sauté the minced garlic until fragrant, then add the minced meat and stir fry quickly.

3. Finally, add sliced ??mushrooms and stir-fry until fragrant, then add tomato paste and water.

4. After the sauce is hot, add the pre-cooked noodles and serve after the noodles change color. Sprinkle with cheese powder or chopped green onion for seasoning.

3. Mushroom and matsutake pasta

Ingredients: 8 sliced ??mushrooms, a little green onion, 1 cup straw mushroom sauce (fried), 200 grams of pasta, a little butter< /p>

Method: 1. Fry the mushrooms in butter and sprinkle with a little salt.

2. After the mushrooms are fried, add the straw mushroom and matsutake sauce and bring to a boil. Add the pre-cooked noodles and sprinkle with chopped green onion after the flavor is absorbed.

4. Tomato and seafood pasta

Ingredients: 6 shelled shrimps, 4 shelled crab legs, 6 clams, 2 minced garlic, 1/4 cup of white wine , 2 cups of tomato seafood pasta sauce, 1/4 cup of water, a little basil, 200 grams of pasta

Method:

1. Marinate the seafood with wine and salt.

2. Saute the minced garlic until fragrant, add seafood and nine-layer tartar silk and stir-fry quickly.

3. After frying, add water and tomato paste and simmer.

4. After the sauce boils, add the noodles and wait for the noodles to take in the flavor.

5. Classic spaghetti

Ingredients:

480g spaghetti, 65g sausage, 80g eggplant, 65g tomatoes, 30g bell pepper, 30g beans, 65g onions , appropriate amount of salad oil, 65g of garlic, 80g of Kewpie Thousand Island dressing

Preparation method:

1. Cook the noodles, cut the tomatoes into pieces, and cut the blanched beans into 3cm lengths. 2. Cut the eggplant and bell pepper into slices, cut the onion into thin strips, chop the garlic, and cut the sausage into diagonal pieces. 3． Heat oil in a pot, pour 2 into the pot and fry. 4. Mix 1 and 3 and make Kewpie Thousand Island Dressing.