Rinse the soaked lamb chops and mutton, first put the sheep at the bottom of the pot, put the mutton on it, and then add enough water at one time. The most taboo to make mutton soup is to add water halfway, and don't cover the fire with boiling water. The purpose of not covering the lid is to release the fishy smell. If you cover the pot, the fishy smell will be stuffy in the pot. After the pot is boiled, you need to remove the floating foam from it with a spoon.
Stewed mutton soup must be added with onion, ginger, onion and pepper. In addition, these uses also have the function of removing fishy smell and odor, which can make the stewed mutton soup more delicious. When stewing mutton soup, avoid adding spices, cinnamon and other messy seasonings, otherwise the mutton soup tastes strange and unpalatable. When the time comes, take out the mutton with chopsticks, then season it, add salt and stir well.
Skills of stewing mutton soup;
Mutton soaked in cold water for two hours can make it fully absorb water, so that the stew will become more tender and smooth. At the same time, cold water immersion also helps to remove the smell of blood. Putting mutton in cold water and cooking it with strong fire can fully release the nutrients inside the mutton and keep the soup clear, so that the stewed mutton soup is delicious and nutritious.
Adding proper amount of salt after cooking can improve the taste of mutton, and chopped green onion and coriander can increase the aroma of soup. The mutton stewed in this way tastes delicious and has an attractive aroma. Garlic has a good seasoning effect, but adding too much garlic may mask the umami flavor of mutton. If you want the original flavor of mutton to be fully displayed, it is best not to add too much garlic.