1. Pour the beer into a small pan. Add spices.

2. Put the beer and spices into a small saucepan and heat it to low to medium low heat. If the beer starts to boil, turn it down. The beer begins to bubble, but it will fade after a minute or two.

3. Separate the egg whites from the egg yolks and put them in a small bowl. This recipe only uses egg yolks.

4. Add two teaspoons of sugar to the egg yolk.

5. Beat the sugar and yolk with an egg beater or fork until they turn white (this is the hardest part). Optional but suggested: spleen-qi egg yolk mixture. In order to prevent the egg yolk mixture from being "stirred" in the high temperature of beer, you can add 1-2 tablespoons of hot beer to the egg yolk mixture and mix it slowly.

6. Slowly put the egg yolk mixture into the warm beer and continue heating for 5 minutes. Stir gently.

7, add honey to taste.

8. If you like, use a strainer to screen out any egg slices that may form. If you had mixed the egg yolk mixture before adding beer, this would not have happened.