Ingredients

Beidoufu 1 large pork stuffing 100g

Lentinus edodes 4 chopped green onion 1 teaspoon

Jiang Mo 1 spoon

ingredients

Salt 3g sesame oil 5g

Dry starch 10g cooking wine 5g

Light soy sauce of white pepper 15g

Oyster sauce 15g sugar 5g

Tips for using materials

Chop the thick soup treasure and add it when mixing the stuffing.

Can make the filling tender and juicy.

Steps of Hakka bean curd making in Xiaoyu's private kitchen

1.? To make bean curd, you should use strong bean curd. First, cut the bean curd into a long square with a finger thickness.

2.? Dig a small hole in the middle of tofu with a spoon.

3.? Chop the mushrooms.

4.? Then mix it with pork stuffing and dug tofu. Add chopped green onion and Jiang Mo.

5.? Add 1 tsp cooking wine, 1 tsp salt, a little white pepper and 1 tsp sesame oil and mix well.

6.? After the stuffing is mixed, fill it back into the tofu pit that was dug before. Press lightly with your hand to make sure that the pit is filled.

7.? The stuffing filled back is slightly higher than the surface of tofu and has a bulging belly.

8.? Use dry starch to pat a thin layer on the surface of the tofu filled in the pit, and pay attention to pressing the meat stuffing and the edge of the tofu pit, so as to ensure that the meat stuffing will not fall out when frying later.

9.? Heat the oil in the pot. When the oil is hot, put the tofu in the pot. First, put the stuffed side down and fry it in the pot.

10.? Stir-fry for about 2 minutes on medium and small fire. You can find one and turn it over to see if the surface of the meat stuffing has been shaped and the tofu has turned slightly brown. If so, you can turn it over.

1 1.? Turn all the tofu over, turn it into a big fire and fry it for about 1 minute, so that the other side of the tofu can also be fried into golden brown.

12.? Put 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and 1 teaspoon of sugar into a small bowl in advance, add half a bowl of water, mix well, and add some salt to taste according to your own taste.

13.? When the tofu is fried, pour the prepared juice into the pot, cover it, and let it simmer for 1-2 minutes.

14.? Then turn the fire to collect the juice until the soup is thick, and then turn off the fire and take out the pot.

15.? Be sure to dip some soup when eating. It's great.