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How to stir-fry bean curd bamboo and simple and delicious

Materials: 100 grams of dried bamboo, 30 grams of fungus, a small section of carrots, a small piece of green pepper, a small green onion, salt, soy sauce, cooking oil in moderation, sesame oil, a small spoon.

Steps:

1, dry rotting bamboo in advance of 3-5 hours with cold water to soak soft, the picture is already soaked state. Because the dry bamboo is very light, soaking time will always have a small part of the floating in the water soak can not, can be in the soaking time above the pressure of a porcelain plate, so as to ensure that the bamboo all immersed in the water, so that the bamboo is very good soaking, with a pinch of the hand is completely no hard heart on it.

2, prepare the ingredients, green onion cut into small sections, carrot slices, green pepper cut into thick wire, black fungus should also be soaked in cold water in advance, I usually soak some more to eat two, black fungus blood cleansing, you can properly eat more.

3, start a frying pan, put the onion segment fried flavor.

4, put carrot slices stir fry.

5, pour into the appropriate amount of soy sauce, put the bamboo stir-fry, and then add a little old draw color.

6, and finally into the green pepper and fungus, add a small amount of water, boil and add a little salt stir fry can be, out of the pan can add a small spoon of sesame oil fragrance.

7, finished.