1). Fresh Pepper Tender Chicken

Materials: 1 child chicken, 20 grams of fresh peppers, 50 grams of 茨 flour, 100 grams of cucumber, rice pepper, Hangzhou pepper, green onion, ginger 10 grams each

Measurement: 1. children's chicken soaked and boiled until cooked; 2. icz flour mixed into sour and spicy mouth pad into the bottom of the plate, the children's chicken chopped into the plate, with cucumber slices surrounded by the edge; 3. peppercorns, rice peppercorns, Hangzhou pepper sprinkled on the top of the chicken. With hot oil can be drizzled on top.

2). Spicy shrimp

This dish is rich in flavor, fresh and spicy, shrimp meat is soft and tasty.

Materials: live shrimp (1 catty 2 two or so) potatoes, asparagus, celery, scallions Seasoning: crab sauce, crab oil, monosodium glutamate (MSG), chicken broth, sugar, dried chili for the food street

Making process:

Step 1: peel the potatoes and cut into chunks, asparagus cut into chunks, celery cut into strips, scallions cut into segments, a few of each, can be, and put aside for spare.

The second step: the live shrimp should be cleaned, and then in the back of each shrimp to open a knife, in order to later production into the flavor.

The third step: support the frying pan, under the appropriate amount of crab oil, and then add a little dry chili pepper, stir fry two, shrimp and potato pieces, asparagus pieces, celery strips, scallions into the pan together, stir fry back and forth.

Step 4: To be fried on a few times after the ingredients are almost cooked, under the crab sauce, and then under a little monosodium glutamate, chicken essence, sugar, continue to stir fry.

Step 5: Stir-fry until the shrimp body curls, the color becomes orange-red, that is, the shrimp has broken raw, you can get out of the pot.

3). Love tofu

Slightly yellow surface, spicy and tender hot

Materials: 500 grams of tofu in sour soup, 150 grams of folded ear root. Burnt chili powder, soy sauce, salt, monosodium glutamate, sesame oil, bitter garlic, wood ginger seeds, pepper, ginger rice, green onion, lye and other appropriate amount.

Tofu first by alkaline water washing bubble fermentation, and then cut into small rectangular blocks, with odorless cypress sawdust for fuel, baked to both sides of the yellow, when eating thin bamboo slices of tofu when the waist is cut open, added by the hu chili pepper, ginger rice, onion, garlic, soy sauce, vinegar, monosodium glutamate and other modulations made from the condiments, eaten while hot, salty and spicy, smooth, full of fragrant mouth. Now operating tofu fruit stalls all over the streets and alleys of Guiyang, can be tasted everywhere.

Making method:

Baked. Tofu cut into 5 cm wide, 7 cm long, 3 cm thick rectangular, soaked in alkaline water, take out and put in a bamboo basket, covered with a wet cloth to ferment for more than 12 hours. And then will be folded root, bitter garlic chopped into a bowl with soy sauce, monosodium glutamate, sesame oil, pepper, burnt chili powder, ginger, green onion mixed into the condiments to be used. Fermented tofu discharged in the special charcoal slag iron stove on the baking, baking until the tofu on both sides of the skin yellow tender, loose bubbles bulging with a bamboo slice cut through the side of the mouth, scooped into the mix of good seasonings that is.

4). Boiling lamb, lamb soup pot in winter

Yellow color, crispy skin and tender meat, spicy and fragrant

Materials: fat fat lamb (5 pounds or so) 6 eggs, ginger, onion, garlic, cumin, salt, vinegar, pepper, a small amount of cornstarch

Production process:

1, will be cleaned and sliced mutton;

Materials: Fatty lamb (5 pounds or so) 6 eggs, ginger, onion, garlic, cumin, salt, vinegar, pepper, a small amount of cornstarch

Making process:

1, the mutton clean slice;