Materials: fat intestines, onion moderate, screw pepper moderate, scallion moderate, cooking wine moderate, raw flour moderate, high white wine moderate, green peppercorns moderate, garlic moderate, bean paste moderate, steamed fish soy sauce moderate, salt moderate, original fresh moderate, cooking oil moderate.

1, first of all, prepare the fat intestines, as shown in the picture, mounted on a plate to be used.

2, and then began to clean the fat intestines, the fat intestines cut, clean the inner membrane, as shown in the picture.

3, after washing, in a bowl, add starch, white wine, mix well marinated for 10 minutes.

4, and then pour into the appropriate amount of water marinade, as shown in the picture.

5, start a pot, put the fat intestines and water in the pot, blanch, fish out for use.

6, start a frying pan, put onion, ginger and garlic burst incense, as shown in the picture.

7, and then pour into the cut fat intestines stir fry, as shown in the picture.

8, began to add ingredients, under the bean paste, as shown in the picture.

9, add wine to deodorize, as shown in the picture.

10, and then add the right amount of water, as shown in the picture.

11, high heat to boil, add soy sauce, as shown in the picture.

12, add ingredients, onion and green pepper, as shown in the picture.

13, next you need to add the right amount of salt, as shown in the picture.

14, in the addition of a little chicken essence to enhance the flavor, as shown in the picture.

15, the last big fire out of the pot before sprinkling some chopped green onions can be out of the pot.