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How to cook corn

Introduction: corn everyone will cook, but how can you cook delicious, here I will tell you the way.

Boiled corn practice

Boiled corn practice a

Practice:

1, the sweet corn cob on the whiskers off, wash the surface on the line, because the inside of the corn has a coat wrapped around it, it is very clean.

2, sweet corn first soaked in water for 1-2 hours.

3, rice cooker with the right amount of water, and then the corn cobs yards in the steam drawer to steam the corn, corn cobs on the surface of a little bit of salt, as to why salt, is to make the corn contains the sweetness of the steaming process burst out. The water boils and steams for 15-20 minutes.

4. Well, the original corn on the cob is ready to eat.

Boiled corn practice two

Practice:

1, corn peeled off the outer shell (leaving a layer) washed.

2, steamer pot with water, put on the steaming rack.

3, the corn yards on the steaming rack.

4, cover the pot with a lid and steam on medium heat for ten minutes.

5, turn off the fire is not in a hurry to open the lid, wait for the residual temperature in the pot to dissipate and then open the lid, you can eat.