Introduction: corn everyone will cook, but how can you cook delicious, here I will tell you the way.
Boiled corn practice
Boiled corn practice a
Practice:
1, the sweet corn cob on the whiskers off, wash the surface on the line, because the inside of the corn has a coat wrapped around it, it is very clean.
2, sweet corn first soaked in water for 1-2 hours.
3, rice cooker with the right amount of water, and then the corn cobs yards in the steam drawer to steam the corn, corn cobs on the surface of a little bit of salt, as to why salt, is to make the corn contains the sweetness of the steaming process burst out. The water boils and steams for 15-20 minutes.
4. Well, the original corn on the cob is ready to eat.
Boiled corn practice two
Practice:
1, corn peeled off the outer shell (leaving a layer) washed.
2, steamer pot with water, put on the steaming rack.
3, the corn yards on the steaming rack.
4, cover the pot with a lid and steam on medium heat for ten minutes.
5, turn off the fire is not in a hurry to open the lid, wait for the residual temperature in the pot to dissipate and then open the lid, you can eat.