I am from Zhongshan, Guangdong, and my favorite delicacies include: Jinzhai Twisted Western Cake and so on.

Hometown is an endless concern in every wanderer’s heart, including childhood playmates, relatives, parents, and even delicacies that make you salivate when you think of it. The most popular delicacy in my hometown when I was a kid was the eight bowls of food at the wedding banquet.

The best fat pork belly is cut into finger-sized strips. It is kneaded with pure sweet potato starch until it is covered with juice. It is hot fried until golden and served in an ancient black cylinder bowl. , sprinkle with chopped green onion, shredded ginger, pepper, star anise, and adjust the soy sauce soup.

The free-range free-range chickens are washed and cut into walnut-sized pieces with the master's skillful knife skills. They are wrapped in water starch and fried in hot water, seasoned with golden water and seasoned with star anise, Sichuan peppercorns, green onion and ginger. The bowl.

There are also large pieces of fat and lean meat with skin cooked in clear soup, sliced ??and mixed with tofu and sugar. There was also a cage full of meatballs that the master spent a long time mixing early in the morning.

From morning steaming to evening banquet. The best banquets in that era were three-eight dishes: eight cold dishes, eight hot dishes, and the final climax was eight bowls steamed in a cage for a day. The fermented bean curd meat was fat but not greasy, and the cooked meat was crystal clear and yellow. The chicken melts in your mouth, the meatballs are chewy and tasty, and they are paired with hot and sour tripe soup, old-fashioned egg soup, hawthorn and apple soup, sea rice and cabbage soup,,,, I will steam you some steamed buns with the picture, if you don't feel too tired, Haha

,,,. Delicious food in the world

Everyone’s hometown has many delicacies.

My hometown, Luoyang City, Henan Province, also has many unforgettable delicacies. Luoyang water banquets, slurry noodles, beef soup, braised noodles, dumplings, braised noodles, noodles, etc. are all my favorite hometown delicacies.

Luoyang Water Banquet began in the Tang Dynasty and has a history of more than 1,300 years. It is one of the most famous banquets with the longest history preserved in China.

Luoyang Water Banquet ***Twenty-four dishes: the first eight items (cold dishes, four meat and four vegetarian dishes), four tables, eight large dishes, and four finishing dishes.

Luoyang water banquet has two characteristics: 1. All the hot dishes are soupy; 2. Luoyang water banquet is to remove one dish after eating, and then serve a new dish, and the cycle is constantly updated like running water.

I remember when I was a kid, when my relatives, friends, and neighbors had weddings, funerals, or full-moon drinks to entertain guests, they would hire someone to make a "water banquet." What I longed for most when I was a kid was to sit with my grandma. Table to eat. To this day, the dishes on the water banquet: peony dishes, sliced ??meat in soup, honey-glazed sweet potatoes, etc. are also my favorite delicacies.

Luoyang is praised as the "Soup City" for beef soup. There are nearly 2,000 large and small soup restaurants such as beef soup, mutton soup, donkey meat soup, and tofu soup. Among them, "beef soup" is my favorite. After five o'clock every morning, soup restaurants of various sizes begin to open their doors one after another, and around seven o'clock comes the peak soup drinking period. The first bowl of "clear soup" without any seasoning, vegetables, or chili is my favorite (Luoyang people call it "sweet soup" and is drunk as water); the second bowl contains vegetables, seasonings, and chili, and then When making steamed buns, the second bowl is considered a meal. Those who love soup can drink three bowls of soup. When drinking soup in Luoyang, "adding soup" is free, but adding soup does not require adding meat.

Braised noodles, one of the top ten noodles in China. Traditional snacks that combine meat, vegetables, soups, vegetables, and noodles are an indispensable popular delicacy on the tables of Henan people, and every household can make it.

I have fallen in love with "stewed noodles" since I first ate them when I was a child. During the thirty years since I was a child, every year on my birthday, my mother would ask me what I wanted to eat. My answer is always: "Take a pot of beef soup and meet us." To eat braised noodles, you need to cook beef soup or mutton soup. There are beef soup or mutton soup restaurants on every street in Luoyang. If you don’t want to cook beef soup yourself, you always go directly to the beef soup restaurant on the street to buy two bowls of beef soup and bring it home. Home use. Even on days when my birthday is not celebrated, our family will cook noodles at least once a week.

Noodles are the most common delicacy in Luoyang families. They are eaten by the most people and the most often.

You can use noodles, dried noodles, machine-made noodles, or hand-made noodles. There are many types of "sauce", such as tomatoes and eggs, beans, eggplants and tomatoes. When it's hot in summer, garlic sauce is poured on noodles that have been soaked (garlic sauce cold noodles), etc.

We Luoyang people often say: "If you don't eat noodles for three days, you will feel like you haven't eaten enough for three days." I think so too, which shows how much I like noodles.

The above four are my unforgettable hometown delicacies, and "dumplings" are also my favorite hometown delicacies. But delicacies like dumplings are available in restaurants in many cities and can be eaten at any time! My hometown is Zaoqiang County, Hengshui, Hebei Province. The delicacy that I will never forget is flatbread rolled meat with old tofu.

Flatbread

During the production process of bacon flatbread, more pastry is added. When it is baked, the pastry melts and forms It is a big cake that is crispy on the outside and tender on the inside. In addition, it is called "big cake" because the baked cakes are often one meter in diameter.

Bacon

The meat in the flatbread rolls is not simply braised meat, but a very important process is added, that is, after the pork is braised, it will be put On the iron grate, tinfoil will be placed on the bottom of the pot, and tea leaves, sugar and other spices will be placed on the tinfoil. During the heating process, sugar, tea and other spices will produce smoke with a special flavor. Under the smoking of this smoke, jujube strong bacon with a unique flavor is formed, which is also the soul of the flatbread roll meat.

Lao Doufu

Lao Doufu is tender and smooth. The product is similar to tofu, but it tastes older than Lao Doufu. Lao Doufu is made after ordering the marinade. Stew over fire. Lao tofu has a higher hardness, stronger toughness, lower water content, a "coarse" texture, and a slightly sweet and slightly bitter taste. It tastes great when eaten with sesame sauce, soy sauce, chive flowers and other seasonings. Flatbread rolled meat with old tofu is a delicacy from my hometown in my memory. Now that I am away from home, I often think of this delicacy, which is unforgettable.

Specialties of Ganzhou, Jiangxi: scalded skin, ame fruit, stick intestines, do any fellows from Ganzhou, Jiangxi have any?

I am from Wuchuan, but now I work in Guangzhou. When I talk about the unforgettable delicacies in my hometown, I think there are too many. Let’s do it one by one. 1. Wuchuan Beef Brisket Noodles

Wuchuan Beef Brisket Noodles is a very flavorful and famous snack. The main raw materials are beef brisket, Wuchuan River Rice Noodles, etc. It is delicious and delicious, leaving a fragrant taste in your lips and teeth after eating. Unforgettable. When studying, beef brisket powder is basically one of the first choices for breakfast, and I even eat it for lunch. Every time I go home for vacation, beef brisket noodles must be eaten. Finding friends is secondary, but eating beef brisket noodles is important. 2. Wuchuan Rotten Wok Stir-fried Noodles

In Wuchuan, people usually use a large iron wok to knock off the ears and trim the wok rim to make a special "rotten wok" to stir-fry this noodle, commonly known as "rotten wok noodles" ". Wuchuan's rice noodles are not as thick and big as those in Guangzhou. Wuchuan's rice noodles are thinner. When frying, add raw oil, then lard, sauté garlic until fragrant, then stir-fry over high heat, add seasonings, sprinkle with chopped green onion, and serve. It’s very fragrant. Generally, you can add other ingredients to the stir-fried noodles. Personally, I prefer to add barbecued pork and eggs. There used to be an old man (called "Gong'er" in Wuchuan dialect) at the gate of the high school who was frying noodles, which was very fragrant! After graduation, every time I go home, I get up early and drive back to school to buy "Gong'er Fried Rice Noodles". 3. Wuchuan vermicelli

Vermicelli is similar to rice rolls, but there is nothing inside. It is rolled into thin sheets of dough by steaming and blowing batter, and then cut and added with secret recipe. The chive oil, soy sauce and sesame seeds are simply delicacies on earth. Every time I go back to Wuchuan, I have to eat them several times! Thinking about it now makes me drool. In Wuchuan, there is actually another type of vermicelli, which is filled with coconut shreds and is sweet. When eating, only sesame seeds are added to the outside instead of soy sauce. 4. Wuchuan annual calendar and banquets

The banquets in Wuchuan are also unforgettable, especially after comparing the banquets in my friends’ hometown, I miss the banquets in my hometown even more. I personally feel very fond of the banquets in Wuchuan. The abundance, especially in recent years, is to eat a lot of seafood.

Wuchuan's nianli is comparable to a wedding banquet. It is equally rich. In Wuchuan, nianli is usually held before the fifteenth day of the first lunar month. If you have many friends, you will basically have banquets every day, because starting from the second and third day of the lunar month, there will be banquets every day. On the fifteenth day of the first lunar month, a certain village will hold annual rituals.

There are actually quite a lot of delicacies in Wuchuan, such as Wuchuan spicy chicken noodles, fried dumplings, etc. However, I personally prefer the above types, and they are also more unforgettable for me. Especially the first three, I basically eat them when I go home.

Soaked pears - a very popular souvenir in Gejiu, so pickled pears definitely have a place! This delicacy, which is highly sought after by citizens and tourists, is not in vain.

Gejiu City is a county-level city in Honghe Hani and Yi Autonomous Prefecture, Yunnan Province, China. It is located between 102 54′ and 103 25′ east longitude and 23 01′ and 23 36′ north latitude.

"Gejiu" evolved from the transliteration of "Guozuo" in Yi language, which means a place where buckwheat seeds are grown and buckwheat rice is eaten.

Gejiu is a metallurgical industrial city that mainly produces tin and also produces lead, zinc, copper and other non-ferrous metals. It is a well-known "tin capital" at home and abroad.

The local area is famous for its tin production. The history of tin mining is about 2,000 years ago. It is the largest tin production base in China and the earliest tin production base in the world.

But what many foodies will never forget is the soaked pears~

The soaked pears are astringent pears picked from the mountains. After being washed with water, water + licorice, etc. are added. Brewed in a vat.

Pickled pears not only have a unique flavor, but also have the effects of good taste, strengthening the stomach and spleen, producing body fluids and quenching thirst, so they are very popular among tourists.

The fruit of the soaked pear is quite uniform. When you taste one, it is sour and slightly sweet. The skin is thin and the flesh is thick, and the taste is delicious.

Pears soaked in water have the effect of clearing the lungs and suppressing fire, so they are loved by everyone.

My hometown is Shangsubu Town, an ordinary town in Lu'an City, Anhui Province. Every morning, people always get up early and go to the street to eat breakfast. Subu breakfast There are many kinds, including pig head noodles, meat buns, oil cakes, etc., but my favorites are the fried buns and pot sticker dumplings!

The fried buns are golden brown on both sides and taste crispy and delicious. As for the fillings, they are local black cabbage and vermicelli in winter, and leek vermicelli in summer. Each has its own merits, and you can dip it with some of the boss’s own handmade ingredients. Chili noodles, so beautiful! ! !

As for the pot sticker dumplings, they taste even better. The skin is golden and crispy, and the fillings are full of ingredients. The soup should be added to the fillings and the jelly will solidify after cooling. Take a bite. Juice splashing is such a good word! ! !

The most famous noodles are pig head meat noodles and egg and shredded pork noodles. Does a bowl of noodles taste good? Soup accounts for a large part. My hometown soup is a major feature here. It is different from the soup in other places. It is blended with a special spicy soup. It is spicy and fragrant, and the taste is particularly good

See the picture for details! ! !

What kind of things in your hometown are unforgettable for you?

Hometown, such a dazzling word, can only go home once a year. Because of work, I can only leave my hometown.

The first thing I do when I get home is to eat. It has been a long time since I tasted the taste of my hometown. It is very rare and I cherish it. Every year when I go back, it’s always at night, so I just grab what I want and eat what I want. One of my favorites is the steamed buns with pot stickers. They are long and white. The steamed buns are very soft on top and crispy on the bottom. They still have the same aroma as when I was a kid. Their steamed buns are very famous, and the local dishes are also very delicious. tasty. A steamed bun, a bowl of porridge, a plate of soy beans, a plate of pickled peppers, and two of your favorite dishes, perfect. This combination is simply a high-end version of childhood memories.

I remember that when I was a child, my family was poor and I always liked to eat steamed buns with the buns split in the middle. Put your own home-pickled soybeans in it and eat it while walking. It's very delicious. This is also the reason why his family's business is so good. He has many very old dishes, and many of them are dishes that were only eaten when he was a child. They are very delicious. Food should be simple.

It’s very comfortable to go home after eating. There is only winter all year round. I can’t stay for a few days and I have to leave again. I will see my hometown again next year.