How to make luffa and edamame rice:

Ingredients: 1 loofah, 50 grams of edamame rice, a little salt, an appropriate amount of vegetable oil, a little minced garlic, and a little green onion.

1. Wash and peel the loofah and cut into hob pieces.

2. Prepare a little minced garlic.

3. When edamame is on the market, I like to cook more edamame rice at one time and store it in the refrigerator. It is very convenient to take as much as you need when you need it.

4. After the wok is heated, add a little vegetable oil, add minced garlic and roast it until fragrant.

5. Add loofah and stir-fry.

6. Add a little salt.

7. Then add the cooked edamame, pour in a little boiling water, and cook briefly.

8. Sprinkle a little green onion when serving.