material

Ingredients: 300g Chinese cabbage, 3 red peppers.

Seasoning: garlic powder, cooking wine, korean chili sauce, salt, sugar and monosodium glutamate.

working methods

1, Chinese cabbage is washed and cut into large pieces; Wash the red pepper, remove the pedicle and seeds, and cut into pieces.

2. Put the sliced Chinese cabbage and salt into the pot, marinate for 10 minute, rinse with cold boiled water and drain.

3. Put Chinese cabbage slices, red pepper blocks, minced garlic, cooking wine, korean chili sauce, white sugar and monosodium glutamate into a jar, mix well, cover and seal for 3 days.