Ingredients

Main ingredients

Dry shredded beans

300g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Black fungus

An appropriate amount

PI County bean paste

Two spoons

White flower side dishes

Appropriate amount

Steps

1. Soak the shredded beans first It takes about 15 minutes

2. This is a special dish brought by a neighbor from Hubei, just for frying shredded beans

3. Spoon a spoonful of Pixian bean paste

4. Heat the oil in the pan and stir-fry the bean paste. Add the white cauliflower and stir-fry together to bring out the flavor. If the taste is heavy, add an appropriate amount of salt.

5. Add the shredded beans and stir-fry.

6. Mix evenly so that each bean shred is covered with sauce. It’s ready to be cooked

7. Share pictures of the finished product