The flavor of Wan Chai Pier dumplings is very fresh, many people like it very much, delicious and nutritious, so do you need to add salt to Wan Chai Pier dumplings? Take a look!

Every time you buy a lot of things on Tmall even if the double 12 express delivery is also very fast service is also very good General will be in the Tmall supermarket to solve the amount of a week + Fruit and other things are also very sweet rarely stepped on the thunder of the thermos seems to be no money to use so the meat is very fresh no melted meat is really affordable and convenient Especially when the activities of the refrigerator is full of me as if it is going to be

The packaging is good, and the ice didn't melt when I received it. It is said that Tmall to buy things addictive, it is true, order 4 times a week, worried about the home freezer to be unable to put, sweet shrimp, although the head is small, but it is very fresh and easy to eat, the family are very like to eat, salmon, because it is frozen, did not dare to eat raw, put a little salt to fry and eat, the taste is also good, it is every time to fry the old. The Wan Chai Pier dumplings bought a few kinds, some delicious some general, pear especially sweet, water enough.

The first day to buy, the next day on the arrival, especially fast, packaging is particularly good, the inside is not bad at all, is an old customer, children like to eat her dumplings, the next time you will buy, the oldest customers best to give some concessions.

Bought five flavors: leek, cabbage, capers, corn and mushrooms Packaging is tight to the home did not melt Personally, I think it's still delicious corn eaten after the corn flavor to buy

Arrived with the description of the same, manufacturers direct sales, less intermediate links to consumers to direct concessions are required to frozen food, manufacturers are particularly attentive to the inner and outer layers of the package is particularly tight, the hot days, not melting, it feels like a little bit of the best deals. The manufacturers are particularly attentive, three layers inside and three layers outside the package is particularly tight, hot days, a little bit did not melt, feel particularly not easy, the courier is not easy, braving the heat, the goods directly to the hands of users, sweating. To the business, the courier are playing 5

Packaging is particularly good, the next day to Suzhou, the ice is still very cold, dumplings are very good, to the full five points praise.

Do you need to add salt to Wan Chai Pier dumplings

You can do without.

1, cooking Wan Chai Marina dumplings, you can add an appropriate amount of edible salt to the water in the pot, and then after boiling, stir the water into the pot, stir gently with a spoon, you can effectively avoid the dumplings stick to the pot.

2, in the cooking of Wan Chai Pier dumplings can not let the pot of water boiling too much, or the dumplings will break the skin, then the best way is to add a small amount of cool water to the boiling water, wait for the pot to boil again, and then add a small amount of cool water, most of the time, so repeated, 3 to 4 times in the pot of Wan Chai Pier dumplings can be cooked well.

3, Wanzai pier is a kind of frozen dumplings, want to make it into the pot as soon as possible after cooking, you should take him out of the refrigerator in advance, in the natural environment for about half an hour, so that it is then into the pot to cook familiar with the fast and not easy to break.

Wan Chai Pier dumplings is where

Wan Chai Pier is a Hong Kong frozen confectionery brand, most famous for its dumplings, founded by Zang Jianhe. The company is now owned by Pillsbury, a subsidiary of General Mills, in partnership with Zang Kin Wo***.

"Wan Chai Wharf" is a frozen food brand that belongs to General Mills. The founder, Ms. Zang Kin Wo, started out selling dumplings from a stall by the Wan Chai Ferry Pier in Hong Kong, and since the 2000s, Wan Chai Ferry Pier has also started to add more new dumpling flavors.