1, Huizhou stinky fish.
When traveling to Huangshan Mountain, don't forget to taste the most famous local dish-braised mandarin fish. This dish can be said to be an alternative in Anhui cuisine, and often a dish pays attention to color, fragrance and shape. Although smelly fish is a disaster to the nasal cavity, it is a pleasure to the taste buds. The foul smell of this dish comes from the natural fermentation of fresh mandarin fish, and it becomes more and more serious with the passage of time. However, after braising in soy sauce, it became a perfect delicacy.
2. Huangshan squab.
Locals often use this pigeon to stew with ingredients such as mushrooms. In the process of stewing this dish, we should also pay great attention to the control of the degree of heat, and stew for a long time. Only in this way, the dishes made are bright in color and delicious.
3. Huangshan hairy tofu.
Fermented tofu is called hairy tofu because white fluff grows on the surface. Don't underestimate this white hair, which can be said to be the source of 90% delicious tofu. The most common method of this kind of food in the local area is simply frying, so that the dishes made are not only golden and attractive, but also tender and fragrant.
4, Hu Shi yipin pot.
In some people's eyes, Hu Shi's Yipin Pot is a simple hodgepodge. Actually, it's not. An authentic Hu Shi Yipin Pot is made of more than ten kinds of materials, including pigeon eggs, mountain bamboo shoots, mushrooms and other precious ingredients. Especially when these ingredients are put together neatly and cooked slowly with slow fire, the finished dishes are not only visual enjoyment, but also the harmonious, salty and palatable taste of the five flavors can bring different enjoyment to the tip of the tongue.
5. Wuhu Red Duck.
Wuhu red-skinned duck is delicious, and the secret comes from fumigation and brine. Only after these two processes, the final roast duck looks ruddy and shiny, and tastes crisp and delicious.