Lotus root, fungus, bacon and sausage together with the name of the dish can be called "lotus pond autumn color".

Lotus root recipes

One, back to the pot lotus root slices

Raw materials: 1 section of lotus root, dried chili moderate, onion, ginger and garlic moderate

Accessories: Cooking oil, salt, starch, Pixi County soybean paste, soy sauce

practice:

Lotus root peeled and sliced into thin slices, put into the boiling water, with a medium-high heat to cook for 2 minutes, cook well! Fish out and put into cold water.

Drain the lotus root slices and sprinkle with cornstarch to coat.

Heat the oil in a wok until it reaches 70 percent, then add the lotus root slices in turn and cook over medium-high heat until they turn brown, then strain the oil and remove from the pan.

Leave 1 tablespoon of oil in the pot, put onion, ginger and garlic burst incense, put dry chili, 1 tablespoon of Pixian bean paste, with a small fire to the bean paste fried scattered fried flavor.

Put in just good lotus root slices, pour 1 spoonful of soy sauce, the lotus root slices stir fry color, and finally sprinkle some green onions, and then slightly stir fry a few can.

Two, peanuts, lotus root stew pig's feet

Raw materials: pig's feet 1, 1 catty lotus root, peanuts, ginger, scallion

Accessories: cooking oil, pork chop sauce, oyster sauce, salt, pepper

Practice:

Peanuts poured into the water to soak for an hour; lotus root peeled and cut into pieces.

Make a sauce: put in 3 tablespoons of pork chop sauce, 2 tablespoons of oyster sauce, 1 tsp of salt, ? tsp of pepper, mix well.

Blanch the pig's trotters in cold water, add ginger slices, cook over high heat, skim off the floating powder when it boils, and fish out the pig's trotters.

Heat a wok with 3 tablespoons of oil, add the pig's trotters and ginger slices, and stir-fry over high heat to dry out the surface water, about 5 minutes, then turn down the heat.

Put in the sauce just made, the pig's feet stir fry color, put in the peanuts, lotus root, stir fry evenly; add water to almost did not over the pig's feet, high heat to cook; boil all the ingredients into the electric pressure cooker liner, electric pressure cooker stew for 35 minutes, ordinary pressure cooker for 20 minutes; 35 minutes after the ingredients fish out.

Pour the rest of the soup into the pot, turn on high heat to thicken the soup, about 5 minutes after the fire off, pour the soup on the pig's feet, sprinkle some chopped green onion can be.

Three, cinnamon glutinous rice lotus root

Raw materials: lotus root 2 sections, glutinous rice, 15g rock sugar, brown sugar 40g, dry cinnamon

Practice:

Lotus root peeled and cut off the top of the standby, in the lotus root stuffed with soaked for 1 hour of glutinous rice, with chopsticks bucket until filled; cover the top of the lotus root cut off, inserted with a toothpick to fix.

When the water boils fast, put the lotus root into the pot, add the rock sugar, brown sugar, stir well, cover the pot and cook on medium-low heat for 1 hour.

After 1 hour, fish out the lotus root, open the fire to cook the soup thick, dark color, turn off the fire; glutinous rice lotus root a little cooled, remove the toothpick, cut thick slices, and then drizzle with thick brown sugar water, this brown sugar glutinous rice lotus root is complete, sprinkle dry cinnamon can be.

Four, peanuts, lotus root pig tail soup

Raw materials: lotus root 1 section, pig tail 2, peanuts 100g, ginger, jujube

Accessories: salt

Practice:

peanuts in the hot water poured into the soaked for 20 minutes; lotus root peeled and cut into pieces, put into the water to soak and wash away the starch.

Put the lotus root and peanuts into the stew pot, pour hot water until it does not exceed the ingredients, bring to a boil and then turn down the heat, cover the pot and simmer for 20 minutes.

Blanch pig tails in a separate pot, add pig tails, ginger, add water not over the pig tails, boil over high heat and skim off the floating powder, fish out the pig tails.

Peanut lotus root stew 20 minutes into the pig tail, add 3 honey dates, cover the pot and continue to stew for 30 minutes, the ingredients stewed flavor.

Open the lid when the time is up and add salt to taste.

Five, spicy lotus root

Raw materials: lotus root 2 sections, green pepper, red pepper, garlic

Instructions: cooking oil, soy sauce, Pixian soybean paste, white vinegar

Practice:

Lotus root peeled and cut into pieces, lotus root diced into the water to avoid blackening.

The pot is hot, put 2 tablespoons of oil, put the garlic and red pepper burst incense, add 1 tablespoon of Pixian soybean paste, stir fry the red oil over low heat.

Put into the lotus root diced stir-fry color, add 2 spoons of soy sauce, 1 tsp white vinegar, a small bowl of water, cover the pot and simmer for 3 minutes, 3 minutes after opening the lid of the pot, put the green peppers, stir-fry over high heat until the peppers are broken can be.