Hot and sour noodles require an appropriate amount of green vegetables, fried peanuts, and white sesame seeds. Appropriate amount of coriander and garlic. Appropriate amount of salt, cooking oil, bean paste, and Maggi. Appropriate amount of chili powder, vinegar, thirteen spices, Sichuan peppercorns, and chicken essence.

Put oil in the pot, add chili powder and bean paste and stir-fry the red oil over low heat. Add chicken stock and bring to a boil, then add pepper powder, salt, Maggi Fresh, Thirteen Spice, vinegar and chicken essence to taste. Pour the prepared hot and sour chicken soup over the sweet potato noodles.