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How to make quick-frozen fish tofu delicious?
Composition details

Cod two strips

An egg

Proper amount of sugar

Proper amount of salt

Proper amount of cooking wine

Proper ginger juice

Appropriate amount of chicken essence

Appropriate amount of starch

Xianxian tasty

Frying technology

It takes half an hour.

Advanced difficulty

Steps of making fish tofu by yourself

1

Ingredients: two kinds of cod (other fish are ok, but carp is not recommended because the grass tastes a bit heavy. )

2

After cleaning the cod, remove the tail and fins, then pick a little bit on the surface with a knife and peel it.

three

After washing again, remove the big bones. The thickest ribs in fish. )

four

The fish was torn into small pieces by hand.

five

Put the fish in a cooking machine and beat it into fish paste. As long as it is a machine that can be smashed. )

six

Put two spoonfuls of starch, one spoonful of egg white, one spoonful of salt, one spoonful of sugar, half a spoonful of cooking wine, one spoonful of chicken essence, one spoonful of salad oil, and one spoonful of ginger juice (you can melt ginger powder with warm water without ginger juice). There must be ginger powder in the supermarket. )

seven

Stir thoroughly and evenly.

eight

Put it in a steamer, put hot water on the pot, steam for 8 minutes after it is cooked.

nine

Take out the inverted buckle, pat it into fish cake and cut it into pieces.

10

Pour oil into the pot, and when the pot starts to smoke, add fish pieces and fry until the surface is golden.