2. Put a proper amount of vegetable oil in the pot, and stir-fry the onion in medium heat.

3. Stir-fry until it becomes discolored, and continue to stir-fry with low heat.

4. When it turns yellow completely, take it out for later use, which is the crispy red onion.

5. You can cook the eggs while frying the red onion.

6. Take time to shell the cooked eggs for later use, and cut the pork belly into cubes with a square size of no more than 1 cm.

7. Blanch in a cold water pot to remove the floating foam, and take it out to drain the water.

8. Cut the dried Chili and slice the ginger.

9. Put the oil in the pan again, heat it, then add the pork belly and stir fry it.

10. Stir-fry until the color is slightly yellow, add ingredients and stir fry together.

1 1. Add soy sauce paste and stir well, then add a little soy sauce to color.

12. Add boiling water, and the pork belly is completely gone.

13. After two minutes, add the fried onion and simmer for one hour.

14. Add eggs halfway and stew together.

15. stew until the soup is almost dry, and add a little salt to taste.

16. Bring out the cooked rice, then pour the marinated pork with gravy, add the eggs and blanched broccoli.