Making waffles is relatively simple. Compared with other cakes and bread cookies, it can be said that it is zero difficulty. Novice cakes and bread can be successful once. The easiest way to make waffles is to mix all the food together and stir it into a flowing batter. Fill the mold and keep it for a few minutes, and the delicious waffles will be successful.
On the contrary, the practice is simple. No need to squeeze eggs, no need to send eggs, no need to make wine, no need to knead dough. You only need all kinds of baking powder without aluminum, but this kind of yeast powder, some people are not at ease, even if it is marked as aluminum-free, they are not willing to eat it for a long time.
In that case, another behavior of waffles that I want to share with you today is not simple batter, but the method of fermenting dough, which can be eaten without scruple.
Make the dough with good mellow degree and your favorite dumpling stuffing into thermal insulation wallboard waffles, which are small and lovely, less sugar and less oil are not delicious, and are liked by adults and children. It's simpler than sliced bread and more delicious than sliced bread. Let's take a look at the specific methods!
Ingredients: 200g of medium gluten flour, egg 1 each, sugar15g, 2g of salt, 3g of yeast powder, 70g of pure milk, 20g of vegetable butter, 30g of pork belly and a spoonful of salad dressing. Specific practices
The first step is to directly pour the yeast powder into the milk and let it stand for dissolution. Porphyra floss and a spoonful of salad dressing. Add eggs and sugar to yeast milk, and then pour in the mixed wheat flour and salt. Stir whole wheat flour into surface sediment, pour in vegetable butter dissolved in water, and knead into smooth dough. Cover the film bag tightly, put the dough in a warm place until it is twice as big, and press a nest vertically by hand. If the dough does not shrink or collapse, it will ferment. Knead the dough with good alcoholicity to the exhaust pipe, divide it into 9 parts and knead it again, each part is about 38 grams, and cover it with a film bag to prevent it from drying.
Step 2: Take a noodle, immediately press it into a nest, wrap the stuffing of jiaozi with moss in the Yellow River estuary, and tighten and flatten it. I packed eight laver floss fillings and a honey red bean paste. You can also make durian stuffing, bean paste stuffing, sesame stuffing, potato stuffing and so on according to your preference. Replace the light food machine with a waffle tray, plug in the power supply and heat for 2 minutes. This snack machine has different kinds of baking pans, which can be used to make waffles, sandwiches, flat frying pans, as well as small boiling pots and small steaming pots. Heat, spread a thin layer of cooking oil on the cake mold, take a dough, flatten it and put it on the electric baking pan.
The third step is to cover the lid and steam will appear in about one minute. When you smell the fragrance, open the lid and observe the color of the waffles. Just color the waffles. When the surface turns Huang Shi, take out the waffles. Don't bake it for too long, or the water will drain and it will be particularly hard. On the premise of baking waffles, the left cauldron can boil cold water, make a cup of coffee or milk oatmeal at the same time, and a healthy breakfast will live.
Step 4: Baked waffles are especially fragrant. With milk, a nutritious and healthy breakfast is finished. Children especially like to eat them. Usually, you can use cocoa powder, chocolate powder and purple potato powder to make waffles with different flavors. Either breakfast or tea time is a good choice. No additives, rest assured to eat! Tip: If you cook breakfast, you can cook it the night before, turn on the light food machine the next morning, and you can eat it for 2 minutes. It tastes the same as it does now.
In fact, the way to make this kind of waffles is to serve bread, but it is more convenient and tastes better. You don't have to knead the dough too much. I usually knead it with an automatic bread machine for 5m5m5m8 minutes, and knead it for 8 minutes after adding vegetable butter to the dough. After kneading the vegetable butter evenly, I immediately wrapped it in plastic packaging film and threw it into the refrigerator for refrigeration and fermentation. Free wrapping or not, free stuffing, free specifications. This is a basic recipe, you can make full use of it yourself!