Ingredients

1 potato

1 carrot

An appropriate amount of chopped green onion

An appropriate amount of oil

A little soy sauce

An appropriate amount of salt

An appropriate amount of thirteen spices

A little MSG

Recipe steps

1. Slice potatoes. . . .

2. Slice carrots. . .

3. Add appropriate amount of oil to the pot, heat the oil and add chopped green onion. . . .

4. Put the potato slices into the pot and stir-fry. . .

5. Pour in soy sauce. . . .

6. Add the carrots, add an appropriate amount of water and then add an appropriate amount of salt, monosodium glutamate and thirteen spices. Stir evenly and then cover and simmer. . . More than ten points would be fine.