Main ingredients

Glutinous rice

2000g

Peanuts

500g

Red beans

250g

Pork belly

600g

Shiitake mushrooms

200g

Dried shrimp

150g

Dried radish

100g

Garlic

200g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Allspice powder

An appropriate amount

Steps

Wash the white glutinous rice and black glutinous rice and soak them in water for two to three hours.

2. Soak the rice dumpling leaves and rope in hot water for one hour and then wash them clean.

3. Boil the red beans and peanuts in boiling water and rinse them thoroughly.

4. Soak the mushrooms in boiling water.

5. Soak the shrimps in boiling water for half an hour.

6. Cut the pork belly into small pieces and marinate with light soy sauce, salt and cooking oil.

7. Dry-clean the radish and soak it for ten minutes.

8. Chop the dried radish.

9. Heat the pot, do not add oil, and stir-fry the radish to dry.

10. There is no need to add oil, just dry it and it can be served. Saute garlic until fragrant.

11. Peel the garlic first.

12. Chop into minced garlic.

13. Sauté the minced garlic over low heat. Do not use high heat, as it may burn the garlic.

14. Pick up the minced garlic and pour in the dried and chopped radish.

15. Sauté the dried radish until fragrant. The dried radish fried in this way is very crispy.

16. Dish it up and mix well with the sauteed garlic and set aside.

17. Soak the mushrooms and cut into small pieces.

18. Pour the oil into the pot.

19. Heat the oil in the shrimp.

20. Prepare four major sample materials.

21. Wash the leaves and dry them.

22. Dry the rice, add appropriate amount of salt, cooking oil and oil, mix well and start making rice dumplings.

23. Put a peanut at the bottom of the rice dumpling to prevent the rice from falling out.

24.Gami.

25. Put the materials, all four kinds.

26. Put another leaf on it, fill it with rice, and cover it with all the materials.

27. Turn the leaves over and wrap the rice.

28. Turn the leaves over and wrap the rice.

29. Fold the long leaves over.

30. Tighten with rope. Pull the rope as tight as you want. The tighter the wrapping, the more fragrant the rice dumplings will be.

31. It’s wrapped.

32. Wrap the rice dumplings and put them into a large iron pot.

33. Put water in the large iron pot to cover the rice dumplings.

34. Cook over high heat. Our rice dumplings are not very big, so we turned off the heat after cooking for 60 minutes.

35. The rice is cooked and tastes great.

Tips

The taste of rice dumplings can be made with different materials according to everyone’s preference. No matter what materials are used, the wrapping method must be the same. If it is wrapped tightly, it will be cooked. After the cooked rice expands, it will be very fragrant and taste good.