Ingredients

300 grams of wax gourd

Maruko150g

ingredients

Welsh onion

10g

light soy sauce

5 grams

salt

5 grams

pepper

20 grams

oyster sauce

A spoonful

Auricularia auricula

15g

The practice of burning meatballs with wax gourd

1.

Cut the wax gourd into pieces, cut the carrot into oblique blades, and prepare the scallion peppers.

2.

Stir-fried ginger slices, carrot slices, add pepper and onion and stir-fry. Then enter the wax gourd. Stir-fry with soy sauce, pour in a little oyster sauce and a little boiled water. Simmer over low heat. When it's almost ready, put in the meatballs. The soup was collected a little less, and it was put out of the pot.

3.

end product

4.

end product

knack for cooking

The side dishes of wax gourd, carrot and pepper are quite beautiful. With fragrant meatballs. It tastes perfect. Pour in soy sauce and salt. Simmer for a while. Adjust the taste. Take some soup out of the pot. It's as simple as that. Hurry up and serve.