Lead: Chongqing roast chicken is a common practice, so you should master three tips. Chicken is spicy and tender, but not fishy. Sauteed chicken in Shandong cuisine, Sichuan spicy chicken, Xinjiang saute spicy chicken, Chongqing roasted chicken, etc. It's a classic chicken practice. The diverse cooking of chicken makes people fully enjoy its delicacy. My family likes to eat chicken, so there are a lot of chicken on the table every day. I cooked Chongqing roast chicken this time. This dish is made of chicken, onions, peppers and garlic. Spicy and delicious. In addition to the tender and smooth taste of chicken, onions and peppers are more spicy. Anyone who has eaten this dish can't help but want to try it. In fact, cooking roast chicken at home is also very simple. If you master the method, the taste of chicken will be more delicious. Let's study together.

The practice of Chongqing roast chicken: spare ingredients: chicken 1 piece, onion 1 piece, garlic 1 piece, appropriate amount of pepper, sugar 1 spoon;

Production process: step one, clean the prepared chicken, remove the inedible parts, then cut the chicken into pieces of moderate size, add water to the pot, add cold water to the cut chicken pieces, and add cooking wine and ginger at the same time;

Step 2, boil the pot, then skim off the floating foam with a spoon, take the chicken pieces out of the pot, rinse them with warm water and control the water for later use. Peel the onion, cut into pieces, peel the garlic, and split it in two.

Step 3, wash the pepper, cut into pieces, add a proper amount of cooking oil to the wok, add garlic slices and stir-fry until it tastes, then add the seasoning bag of the chicken pot and stir-fry until it tastes, and add the blanched chicken pieces and stir-fry until it tastes;

Step 4: Add water without chicken nuggets and start stewing. Cover the pot and cook for about 30 minutes, then turn to low heat. At this time, the soup in the pot is gradually reduced, and the dried red pepper is put into the pot and stirred evenly;

Step 5, add onion and green pepper, stir well again, add some white sugar to refresh yourself, stir well, and then turn off the fire and serve.

Summary: Chicken meat is tender and soft, which is easily digested and absorbed by human body. Eating chicken properly will be beneficial to our health, and the rich and varied cooking of chicken can make people enjoy the delicious food more fully. This roast chicken is a good choice. Adults and children at home especially like to eat. Every time they cook this dish, they have to stew more rice, otherwise they are really afraid that their families will not have enough to eat. This dish is simple and rich in materials, including green pepper and celery.

Cooking tips: 1. Is the chicken boiled in cold water or boiled in water? The correct way is to put cold water in the pot. With the gradual increase of water temperature, the blood in the chicken will be fully forced out, thus reducing the fishy smell, and the chicken will be particularly tender and smooth.

2. Add cooking wine and ginger when the chicken is drowning, also to help remove the fishy smell. Garlic, onion and green pepper can be more suitable, and the dishes are richer in taste. If you can't eat spicy food, you can put less dried peppers;

When adding water to stew, don't use too much water, you can almost skip the chicken.