The ratio of flour to water needs to be determined according to the situation, and baking powder is used for fermentation.

Egg flour soak

Ingredients:

Main ingredients: 4 eggs, 500g flour

Seasoning: appropriate amount of salt, appropriate amount of blending oil

Steps:

1. Flour, and eggs

2. Add appropriate amount of salt.

3. Mix well with eggs first.

4. Add appropriate amount of water.

5. Mix in the same direction to form a paste without particles.

6. Heat the oil in the pot and scoop out the paste with a spoon.

7. Heat the oil in the pot and use a spoon to scoop out the paste. Stir slowly to float to the oil surface.

8. Fry until golden brown.