Balsam pear mainly from Xinjiang, Hainan Province and Tibet Autonomous Region is also planted, it is common varieties only Korla balsam pear, generally planted four years after the blossoming and fruiting, maturity time in the middle of September every year, usually wait until September 20 or so to pick, this time the quality of the better, the flavor of the sweet, and its listed price of about 7 yuan, the region is different, then, the price will also be different.

Balsam pear origin and varieties

Balsam pear is mainly produced in Xinjiang, in addition, Hainan Province and Tibet Autonomous Region also has planting, it is common varieties of only Korla balsam pear, smaller, thin skin, juicy, nutritious.

Balsam pear mature month

Balsam pear thin skin, tender flesh, juicy and sweet, generally planted four years after the blossom and fruit, mature time in the middle of September every year.

Balsam pear will be ripe in September, usually will start picking at the end of August, but usually wait until September 20 or so picking, this time the quality is better. Generally, the listed price is around 7 dollars, but the price will be different if the region is different.

Balsam pear all year round

Nowadays, technology is very developed, so you can cultivate balsam pear through greenhouse planting, so you can eat all year round.

Balsam pear in a few months to eat the best

Balsam pear in September every year, and in September 20 around is the best time, the flesh is very full, the flavor is very sweet.