Fresh sausage inside the oil to rip off, fresh sausage practice is as follows:

Prepared materials: pork sausage, sauerkraut, flour, star anise, pepper, dried chili peppers, garlic rice, ginger, scallions, corn oil, salt, soy sauce, oyster sauce, sugar.

One, the large intestine washed and removed excess fat cut into small sections.

Second, the large intestine into 30 grams of flour to grasp a few minutes to wash out the dirty things.

Three, the large intestine repeatedly over the water to wash and fish out.

four, boil a pot of water into the star anise and pepper.

Fifth, the water boiled into the large intestine blanching.

Sixth, the large intestine cooked and turn off the fire.

seven, the large intestine again clean and fish out drained water.

eight, sauerkraut after washing each one is divided into small sections.

nine, all the sauerkraut chopped.

ten, garlic rice, dry chili, chopped scallions, ginger shredded.

The eleventh, sauerkraut in a pot over medium heat to heat and stir-fry dry moisture.

Twelve, sauerkraut stir-fried to no obvious water vapor sheng out standby.

Thirteen, medium heat, 15 grams of oil in the pan, pour garlic and ginger to burst the flavor.

XIV, add the dried chili pepper and continue to stir fry.

Fifteen, turn up the heat and add the large intestine and stir-fry.

sixteen, sausage stir-fry until the surface has a slight wrinkle turn to medium heat.

XVII, add sauerkraut continue to stir fry.

Eighteen, add salt, soy sauce, oyster sauce stir fry evenly.

nineteen, add sugar to enhance the flavor.

Twenty, sprinkle onion to increase the flavor can be.