1, beat the eggs evenly, add a little salt, a little water or a little wine. It will be tender when fried like this.

2, the eggs are still frying, hot pot, not too little oil, not too much, put in the beaten eggs, be sure to stir with a shovel, when there is liquid, out of the pot. [Gourmet China]

3, diced tomatoes, don't cut too small, vitamins will flow. It's best to cut it on a plate so that the juice won't lose too much.

4, hot pot, put a little oil, put tomatoes, cut with a shovel, stir fry, juice. Come on. Add sugar first, then add salt to taste, add scrambled eggs and turn well.