Yes.

Papaya is a good fruit for disease resistance and health care, also known as longevity melon. Green papaya refers to immature papaya. Green papaya fruit contains 90% water, 5-6% sugar, and a small amount of tartaric acid, citric acid, malic acid, etc. The seeds contain 25% fatty oil. The leaves contain papaya, papaya glycosides, choline, etc. Papaya is also rich in papain, papain, chymotrypsin, carotene, protein, calcium salts, malic acid, lemon enzyme and vitamins A, B, C and minerals calcium, phosphorus, potassium, etc.; and is rich in ten More than seven kinds of amino acids and various nutrients. The fruits, seeds and leaves of papaya can be used as medicine.

Papaya is a small tropical evergreen tree of the Papaya family. The main producing areas are Hainan, Guangdong, Guangxi, Yunnan, Fujian, Taiwan and other provinces (regions) in China. Because the skin turns yellow when it is almost ready to fall off the ground, it is called green papaya. When mature, it has yellow skin and red heart, and is rich in papain, papain, chymotrypsin, carotene, etc., as well as more than seventeen kinds of amino acids and various nutrients. Fresh green papaya generally has a bitter, astringent taste, and a relatively strong pulpy taste. It helps digestion, lubricates the skin, decomposes body fat, stimulates female hormone secretion, stimulates breast hormones, etc.

The general population can consume it. It is suitable for patients with chronic atrophic gastritis, postpartum women who are short of milk, patients with rheumatic muscle and bone pain, patients with bruises, indigestion, and obesity.