The potatoes are crispy and crunchy on the outside. It's delicious yo, hurry up! A must for foodies!
Materials
Main ingredient: 500 grams of potatoes;
Accessories: salt moderate, cumin moderate, chicken essence moderate, 100 grams of small onions, chili pepper moderate, pepper moderate
Potato in potpourri
1
Wash the surface of potatoes with water to wash the soil
2
Ginger, garlic moderate. Mince and set aside.
3
Put the cleaned potatoes into boiling water and cook on medium heat.
4
Peel the boiled potatoes and set aside.
5
Cut the peeled potatoes into even sized cubes. Serve on a platter.
6
According to the amount of potatoes you are using, add 1/3 of the oil to the hot pan. Heat to 80%.
7
Pour in the ginger and garlic. Immediately after that, pour in the pre-cut potato cubes and stir-fry.
8
Fry the potatoes until the outside is crispy. Then you can turn off to minimum heat.
9
Put in the salt. Chicken essence. Cumin. Chili powder, pepper, according to their own taste to determine the amount of it! In order to put into the pot after a few moments of stir fry can turn off the heat.
10
Now the plate! I don't have any scallions at home. You should remember to sprinkle some chopped green onions on the potatoes! The delicious potatoes are finished! Do you love it?
Tips
The oil must only be more, not less, or black scars do not look good and not delicious, yo!