Simple duck blood soup

1. A bowl of duck blood,

2. Boil water in a pot and add duck blood.

3. Blanch the duck blood,

4. Rinse water and prepare ginger and garlic.

5. Slice duck blood, shred ginger and garlic.

6. Heat oil in a pot, add ginger, stir-fry garlic until fragrant, then pour in water or stock.

7. After boiling, pour in the duck blood.

8. Add some salt,

9. Cook for a while,

10. Add chicken essence for freshness,

11. Boil , sprinkle with chopped green onion and serve.